_D-Xylose metabolism by Candida intermedia : isolation and characterisation of two forms of aldose reductase with different coenzyme specificities
スポンサーリンク
概要
- 論文の詳細を見る
- 2000-01-14
著者
-
NIDETZKY BERND
Divistion of Biochemical Engineering, Institute of Food Technology, Universitat fur Bodenkultur(BOKU
-
KULBE KLAUS
Divistion of Biochemical Engineering, Institute of Food Technology, Universitat fur Bodenkultur(BOKU
-
Nidetzky Bernd
Division Of Biochemical Engineering Institute Of Food Technology University Of Agricultural Sciences
-
MAYR Peter
Division of Biochemical Engineering, Institute of Food Technology, University of Agricultural Scienc
-
BRUGGLER Kaspar
Division of Biochemical Engineering, Institute of Food Technology, University of Agricultural Scienc
-
Bruggler Kaspar
Division Of Biochemical Engineering Institute Of Food Technology University Of Agricultural Sciences
-
Kulbe Klaus
Division Of Biochemical Engineering Institute Of Food Technology University Of Agricultural Sciences
-
Mayr P
Graz Univ. Technol. Graz Aut
関連論文
- Effect of Nitrogen Sources on the Levels of Aldose Reductase and Xylitol Dehydrogenase Activities in the Xylose-Fermenting Yeast Candida tenuis
- _D-Xylose metabolism by Candida intermedia : isolation and characterisation of two forms of aldose reductase with different coenzyme specificities
- Galactosyl Transfer Catalyzed by Thermostable β-Glycosidases from Sulfolobus solfataricus and Pyrococcus furiosus : Kinetic Studies of the Reactions of Galactosylated Enzyme Intermediates with a Range of Nucleophiles