Kulbe Klaus | Division Of Biochemical Engineering Institute Of Food Technology University Of Agricultural Sciences
スポンサーリンク
概要
- KULBE Klaus D.の詳細を見る
- 同名の論文著者
- Division Of Biochemical Engineering Institute Of Food Technology University Of Agricultural Sciencesの論文著者
関連著者
-
NIDETZKY BERND
Divistion of Biochemical Engineering, Institute of Food Technology, Universitat fur Bodenkultur(BOKU
-
KULBE KLAUS
Divistion of Biochemical Engineering, Institute of Food Technology, Universitat fur Bodenkultur(BOKU
-
Nidetzky Bernd
Division Of Biochemical Engineering Institute Of Food Technology University Of Agricultural Sciences
-
Kulbe Klaus
Division Of Biochemical Engineering Institute Of Food Technology University Of Agricultural Sciences
-
Nidetzky B
Univ. Bodenkultur Wien (boku) Vienna Aut
-
KERN MARTIN
Divistion of Biochemical Engineering, Institute of Food Technology, Universitat fur Bodenkultur(BOKU
-
HALTRICH DIETMAR
Divistion of Biochemical Engineering, Institute of Food Technology, Universitat fur Bodenkultur(BOKU
-
MAYR Peter
Division of Biochemical Engineering, Institute of Food Technology, University of Agricultural Scienc
-
BRUGGLER Kaspar
Division of Biochemical Engineering, Institute of Food Technology, University of Agricultural Scienc
-
Bruggler Kaspar
Division Of Biochemical Engineering Institute Of Food Technology University Of Agricultural Sciences
-
Kulbe K
Univ. Agricultural Sci. (boku) Vienna Aut
-
Kern Martin
Divistion Of Biochemical Engineering Institute Of Food Technology Universitat Fur Bodenkultur(boku-u
-
Mayr P
Graz Univ. Technol. Graz Aut
-
Haltrich D
Univ. Bodenkultur Wien (boku) Vienna Aut
著作論文
- Effect of Nitrogen Sources on the Levels of Aldose Reductase and Xylitol Dehydrogenase Activities in the Xylose-Fermenting Yeast Candida tenuis
- _D-Xylose metabolism by Candida intermedia : isolation and characterisation of two forms of aldose reductase with different coenzyme specificities