液体クロマトグラフィー/大気圧化学イオン化-質量分析法による食品中のアスパルテーム及びジケトピペラジンの分析
スポンサーリンク
概要
- 論文の詳細を見る
- 1999-02-05
著者
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HAGIWARA Teruhiko
The Tokyo Metropolitan Research Laboratory of Public Health
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YASUNO Tetsuo
The Tokyo Metropolitan Research Laboratory of Public Health
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SUZUKI Sukeji
The Tokyo Metropolitan Research Laboratory of Public Health
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SAITO Kazuo
The Tokyo Metropolitan Research Laboratory of Public Health
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萩原 輝彦
The Tokyo Metropolitan Research Laboratory of Public Health
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安野 哲子
The Tokyo Metropolitan Research Laboratory of Public Health
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鈴木 助治
The Tokyo Metropolitan Research Laboratory of Public Health
関連論文
- 液体クロマトグラフィー/大気圧化学イオン化-質量分析法による食品中のアスパルテーム及びジケトピペラジンの分析
- Determination of lycopene, α-carotene and β-carotene in serum by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry with selected-ion monitoring
- Determination of Lycopene, α-Carotene and β-Corotene in Vegetable Juice by Liquid Chromatography/Atmospheric Pressure Chemical Ionization-Mass Spectrometry
- Activation of the Complement System by (1→3)-β-D-Glucans Having Different Degrees of Branching and Different Ultrastructures
- Enhancement of Clot Formation of Human Plasma by β-Glucans