Determination of Lycopene, α-Carotene and β-Corotene in Vegetable Juice by Liquid Chromatography/Atmospheric Pressure Chemical Ionization-Mass Spectrometry

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概要

• 論文の詳細を見る
• 日本食品衛生学会の論文
• 1997-08-05

著者

• HAGIWARA Teruhiko

  The Tokyo Metropolitan Research Laboratory of Public Health

• SUZUKI Sukeji

  The Tokyo Metropolitan Research Laboratory of Public Health

• Funayama Keiichi

  The Tokyo Metropolitan Research Laboratory Of Public Health

• YASUNO Tetsuko

  The Tokyo Metropolitan Research Laboratory of Public Health

• Yasuno T

  Tokyo Metropolitan Res. Lab. Public Health Tokyo Jpn

• Hagiwara T

  Tokyo Metropolitan Res. Lab. Public Health Tokyo Jpn

関連論文

• 液体クロマトグラフィー/大気圧化学イオン化-質量分析法による食品中のアスパルテーム及びジケトピペラジンの分析
• Determination of lycopene, α-carotene and β-carotene in serum by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry with selected-ion monitoring
• Determination of Lycopene, α-Carotene and β-Corotene in Vegetable Juice by Liquid Chromatography/Atmospheric Pressure Chemical Ionization-Mass Spectrometry

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