5α-Reductase inhibitory compounds produced by polymerization of resveratrol with horseradish peroxidase
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概要
- 論文の詳細を見る
- Springerの論文
- 2002-02-25
著者
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Kondo Ryuichiro
Department of Forest and Forest Products Sciences, Faculty of Agriculture, Kyushu University
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Kondo R
Kyushu Univ. Fukuoka Jpn
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Kondo Ryuichiro
Department Of Forest And Forest Products Sciences Graduate School Of Bioresource And Bioenvironmenta
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Kondo R
Faculty Of Agriculture Kyushu University
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Kondo Ryuichiro
Department Of Forestry And Forest Products Science Kyushu University
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SAKAI Kokki
Department of Forest and Forest Products Sciences, Faculty of Agriculture, Kyushu University
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HIRANO Yoshio
Interior Design Research Institute, Fukuoka Industrial Technology Center
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Sakai K
Department Of Forest And Forest Products Sciences Graduate School Of Bioresource And Bioenvironmenta
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Sakai Keiko
Faculty Of Agriculture Kyushu University
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Sakai Kokki
Department Of Forest And Forest Products Sciences Faculty Of Agriculture Kyushu University
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Hirano Yoshio
Interior Design Research Fnstitute Fukuoka Industrial Technology Center
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Kondo R
Systematic Forest And Forest Products Faculty Of Agriculture Kyushu University
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Kondo R
Department Of Forest And Forest Products Sciences Graduate School Of Bioresource And Bioenvironmenta
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Sakai Keiko
Tokai Univ. School Of Engineering Kanagawa
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Sakai Keiko
Core Research For Evolutional Science And Technology (crest) Japan Science And Technology Agency (js
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Kondo Ryuichiro
Department Of Agro-environmental Sciences Faculty Of Agriculture Kyushu University
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