Control of the Association State of Tetrameric Glaucose-Fructose Oxidoreductase from Zymomonas mobilis as the Rationale for Stabilization of the Enzyme in Biochemical Reactors
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 1998-08-01
著者
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Kulbe Klaus
Dinision Of Biochemical Engineering Institule Of Food Technology University Fus Bodenkultur Wien(bok
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Haltrich Dietmar
Dinision Of Biochemical Engineering Institule Of Food Technology University Fus Bodenkultur Wien(bok
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FIIRLINGER Monika
Dinision of Biochemical Engineering,Institule of Food Technology,University fus Bodenkultur Wien(BOK
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SATORY Markus
Dinision of Biochemical Engineering,Institule of Food Technology,University fus Bodenkultur Wien(BOK
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NIDETZAKY Bernd
Dinision of Biochemical Engineering,Institule of Food Technology,University fus Bodenkultur Wien(BOK
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Satory Markus
Dinision Of Biochemical Engineering Institule Of Food Technology University Fus Bodenkultur Wien(bok
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Nidetzaky Bernd
Dinision Of Biochemical Engineering Institule Of Food Technology University Fus Bodenkultur Wien(bok
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Fiirlinger Monika
Dinision Of Biochemical Engineering Institule Of Food Technology University Fus Bodenkultur Wien(boku)
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Furlinger Monika
Dinision of Biochemical Engineering,Institule of Food Technology,University fus Bodenkultur Wien(BOKU)