NIDETZAKY Bernd | Dinision of Biochemical Engineering,Institule of Food Technology,University fus Bodenkultur Wien(BOK

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概要

関連著者

Kulbe Klaus
Dinision Of Biochemical Engineering Institule Of Food Technology University Fus Bodenkultur Wien(bok
Haltrich Dietmar
Dinision Of Biochemical Engineering Institule Of Food Technology University Fus Bodenkultur Wien(bok
FIIRLINGER Monika
Dinision of Biochemical Engineering,Institule of Food Technology,University fus Bodenkultur Wien(BOK
SATORY Markus
Dinision of Biochemical Engineering,Institule of Food Technology,University fus Bodenkultur Wien(BOK
NIDETZAKY Bernd
Dinision of Biochemical Engineering,Institule of Food Technology,University fus Bodenkultur Wien(BOK
Satory Markus
Dinision Of Biochemical Engineering Institule Of Food Technology University Fus Bodenkultur Wien(bok
Nidetzaky Bernd
Dinision Of Biochemical Engineering Institule Of Food Technology University Fus Bodenkultur Wien(bok
Fiirlinger Monika
Dinision Of Biochemical Engineering Institule Of Food Technology University Fus Bodenkultur Wien(boku)
Furlinger Monika
Dinision of Biochemical Engineering,Institule of Food Technology,University fus Bodenkultur Wien(BOKU)

著作論文

Control of the Association State of Tetrameric Glaucose-Fructose Oxidoreductase from Zymomonas mobilis as the Rationale for Stabilization of the Enzyme in Biochemical Reactors

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