Purification and Properties of L-Galactono-γ-Lactone Dehydrogenase, a Key Enzyme for Ascorbic Acid Biosynthesis, from Sweet Potato Roots

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概要

• 論文の詳細を見る
• 1995-01-01

著者

• Mizuno H

  Osaka Univ. Medical School Suita

• Oba Kazuko

  Dempartment Of Food Biochmistry Nagoya Women's University

• Yamamoto T

  Osaka Univ. Osaka

• ISHIKAWA Seiko

  Dempartment of Food Biochmistry, Nagoya Women's University

• NISHIKAWA Masumi

  Dempartment of Food Biochmistry, Nagoya Women's University

• MIZUNO Hiroko

  Dempartment of Food Biochmistry, Nagoya Women's University

• YAMAMOTO Tomoko

  Dempartment of Food Biochmistry, Nagoya Women's University

• Mizuno Hiroko

  Dempartment Of Food Biochmistry Nagoya Women's University

• Yamamoto T

  Biosignal Research Center

• Ishikawa Seiko

  Dempartment Of Food Biochmistry Nagoya Women's University

• Nishikawa M

  Osaka City Univ. Medical School Osaka

• NISHIKAWA Masumi

  Dempartment of Food Biochmistry, Nagoya Women's University

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• Purification and Properties of L-Galactono-γ-Lactone Dehydrogenase, a Key Enzyme for Ascorbic Acid Biosynthesis, from Sweet Potato Roots
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