Mizuno H | Osaka Univ. Medical School Suita
スポンサーリンク
概要
関連著者
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Mizuno H
Osaka Univ. Medical School Suita
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Kametani Shunichi
Department Of Life Sciences (chemistry) Graduate School Of Arts And Sciences The University Of Tokyo
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MIZUNO Hideaki
Department of Life Science (Chemistry), Graduate School of Arts and Sciences, The University of Toky
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SHIGA Yoko
Department of Life Science (Chemistry), Graduate School of Arts and Sciences, The University of Toky
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AKANUMA Hiroshi
Department of Life Science (Chemistry), Graduate School of Arts and Sciences, The University of Toky
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Akanuma H
Department Of Life Sciences (chemistry) Graduate School Of Arts And Sciences The University Of Tokyo
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Shiga Yoko
Department Of Life Sciences (chemistry) Graduate School Of Arts And Sciences The University Of Tokyo
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Kametani Shunichi
Department of Chemistry, Faculty of Science, Science University of Tokyo
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Oba Kazuko
Dempartment Of Food Biochmistry Nagoya Women's University
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Yamamoto T
Osaka Univ. Osaka
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ISHIKAWA Seiko
Dempartment of Food Biochmistry, Nagoya Women's University
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NISHIKAWA Masumi
Dempartment of Food Biochmistry, Nagoya Women's University
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MIZUNO Hiroko
Dempartment of Food Biochmistry, Nagoya Women's University
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YAMAMOTO Tomoko
Dempartment of Food Biochmistry, Nagoya Women's University
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Mizuno Hiroko
Dempartment Of Food Biochmistry Nagoya Women's University
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Yamamoto T
Biosignal Research Center
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Ishikawa Seiko
Dempartment Of Food Biochmistry Nagoya Women's University
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Nishikawa M
Osaka City Univ. Medical School Osaka
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NISHIKAWA Masumi
Dempartment of Food Biochmistry, Nagoya Women's University
著作論文
- Purification and Properties of L-Galactono-γ-Lactone Dehydrogenase, a Key Enzyme for Ascorbic Acid Biosynthesis, from Sweet Potato Roots
- NMR of All-Carbon-13 Sugars: An Application in Development of an Analytical Method for a Novel Natural Sugar, 1,5-Anhydrofructose
- Escherichia coli Phosphorylates 1,5-Anhydroglucitol and Releases 1,5-Anhydroglucitol 6-Phosphate When Glucose Is Absent in the Medium