ISHIKAWA Seiko | Dempartment of Food Biochmistry, Nagoya Women's University

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概要

• 同名の論文著者
• Dempartment of Food Biochmistry, Nagoya Women's Universityの論文著者

関連著者

• Mizuno H

  Osaka Univ. Medical School Suita

• Oba Kazuko

  Dempartment Of Food Biochmistry Nagoya Women's University

• Yamamoto T

  Osaka Univ. Osaka

• ISHIKAWA Seiko

  Dempartment of Food Biochmistry, Nagoya Women's University

• NISHIKAWA Masumi

  Dempartment of Food Biochmistry, Nagoya Women's University

• MIZUNO Hiroko

  Dempartment of Food Biochmistry, Nagoya Women's University

• YAMAMOTO Tomoko

  Dempartment of Food Biochmistry, Nagoya Women's University

• Mizuno Hiroko

  Dempartment Of Food Biochmistry Nagoya Women's University

• Yamamoto T

  Biosignal Research Center

• Ishikawa Seiko

  Dempartment Of Food Biochmistry Nagoya Women's University

• Nishikawa M

  Osaka City Univ. Medical School Osaka

• NISHIKAWA Masumi

  Dempartment of Food Biochmistry, Nagoya Women's University

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著作論文

• Purification and Properties of L-Galactono-γ-Lactone Dehydrogenase, a Key Enzyme for Ascorbic Acid Biosynthesis, from Sweet Potato Roots

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