Nutritional Contribution of Pseudomonas sp.in Artemia Culture
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 1996-12-01
著者
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HIGASHI SHIRO
Department of Chemistry and Bioscience, Faculty of Science, Kagoshima University
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ABE Mikiko
Department of Chemistry and Bioscience, Faculty of Science, Kagoshima University
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Higashi Shiro
Department Of Biology Faculty Of Science Kagoshima University
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Abe Mikiko
Department Of Anatomy And Cell Biology Graduate School Of Medicine Osaka City University
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Higashi S
Kagoshima Univ. Kagoshima Jpn
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Abe Mikiko
Department Of Biology Faculty Of Science Kagoshima University
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GOROSPE Jocelyn
Faculty of Fisheries, Kagoshima University, Shimoarata
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NAKAMURA Kaworu
Faculty of Fisheries, Kagoshima University, Shimoarata
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Gorospe Jocelyn
Faculty Of Fisheries Kagoshima University Shimoarata
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Nakamura Kaworu
Faculty Of Fisheries Kagoshima University
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Nakamura Kaworu
Faculty Of Fisheries Kagoshima University Shimoarata
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