Relative Humidity Effects on Tolerance of the Kuruma Prawn Exposed to 14℃ Air
スポンサーリンク
概要
著者
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Samet Maher
Faculty Of Fisheries Kagoshima University
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Nakamura Kaworu
Faculty Of Fisheries Kagoshima University
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- Relative Humidity Effects on Tolerance of the Kuruma Prawn Exposed to 14℃ Air