Effect of okadaic acid on elongation of azuki bean epicotyls

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TISSUE SPECIFIC EXPRESSION OF GIBBERELLIN UP REGULATED GENES IN AZUKI BEAN EPICOTYLS
Gibberellin A_3 Causes a Decrease in the Accumulation of mRNA for ACC Oxidase and in the Activity of the Enzyme in Azuki Bean (Vigna angularis) Epicotyls
ISOLATION OF GENES FOR mRNAs OF WHICH THE ACCUMULATIONS WERE INCREASED BY GA_3 FROM AZUKI BEAN EPICOTYLS
Actinomycin D Inhibits the GA_3-Induced Elongation of Azuki Bean Epicotyls and the Reorientation of Cortical Microtubules
ISOLATION OF A GENE WHOSE EXPRESSION IS REDUCED BY GIBBERELLIN A3 FROM SEGMENTS OF AZUKI BEAN EPICOTYLS
INHIBITION OF THE DEVELOPMENT OF THECASPARIAN STRIP IN PEA EPICOTYLS BY BREFELDIN A
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Qualitative and Quantitative Analysis of Endogenous Gibberellins in Onion Plants and Their Effects on Bulb Development
Qualitative and Quantitative Analysis of Endogenous Jasmonic Acid in Bulbing and Non-Bulbing Onion Plants : GROWTH AND DEVELOPMENT
Effect of okadaic acid on elongation of azuki bean epicotyls
THE EFFECT OF CYTOCHALASIN D ON THE REORIENTATION CYCLE OF CORTICAL MICROTUBULES

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