THE MECHANISM OF PEROXIDASE-DEPENDENT OXIDATION OF 3, 4-DIHYDROXYPHENYLALANINE IN MESOPHYLL CELLS OF Vicia Faba
スポンサーリンク
概要
著者
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ONIKI Takayuki
Kyushu Dental College
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TAKAHAMA Umeo
Kyushu Dental University
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Takahama Umeo
Kyushu Dental College
関連論文
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- PRODUCTION OF PHENOLICS AND ACTIVE OXYGEN SPECIES AS ANTIMICROBIAL COMPOUNDS DURING MATURING OF ONIONSCALES
- THE MECHANISM OF PEROXIDASE-DEPENDENT OXIDATION OF 3, 4-DIHYDROXYPHENYLALANINE IN MESOPHYLL CELLS OF Vicia Faba
- Phenolic Components of Brown Scales of Onion Bulbs Produce Hydrogen Peroxide by Autooxidation
- Free radicals produced by the oxidation of gallic acid and catechin derivatives
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- Quercetin and the Glucosides Inhibit Nitration of a Salivary Component 4-Hydroxyphenylacetic Acid Catalyzed by Salivary Polymorphonuclear Leukocytes
- QUERCETIN IS A NATURAL ELECTRON DONOR TO PEROXIDASE IN ONION BULBS
- Oxidation of Quercetin by Carotenoid Radical Generated in Illuminated Spinach Chloroplasts : The Effect of Ascorbate on Quercetin Oxidation
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