Dietary Effect of Enzymatic Interesterified Palmolein vis-a-vis Chemically Interesterified Palmolein and Hydrogenated Fat (Vanaspati) on Serum and Other Tissue Lipid
スポンサーリンク
概要
著者
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Ghosh S
Department Of Chemical Technology Oil Technology Division University Of Calcutta
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Ghosh Santinath
Department of Chemical Technology, Oil Technology Division, University of Calcutta
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Dhar P
Krishna Nagar Govt. Coll. West Bengal Ind
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Ghosh Santinath
Department Of Chemical Technology Calcutta University
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DHAR Pubali
Department of Physiology, Krishna Nagar Govt. College
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BHATTACHARYYA D.
Department of Cheical Technolgy, University Colleges of Science and Technology Calcutta University
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Bhattacharyya D
Calcutta Univ. Kolkata Ind
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Bhattacharyya D.K.
Department of Cheical Technolgy, University Colleges of Science and Technology Calcutta University
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Ghosh Santinath
Department of Chemical Technolgy, University Colleges of Science and Technology Calcutta University
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Dhar Pubali
Department of Chemical Technolgy, University Colleges of Science and Technology Calcutta University
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