Biooxidation of Fatty Acid Distillates to Dibasic Acids by a Mutant of Candida tropicalis
スポンサーリンク
概要
- 論文の詳細を見る
Fatty acid distillates (FADs) produced during physical refining of vegetable oil contains large amount of free fatty acid. A mutant of Candida tropicalis (M20) obtained after several stages of UV mutation are utilized to produce dicarboxylic acids (DCAs) from the fatty acid distillates of rice bran, soybean, coconut, palm kernel and palm oil. Initially, fermentation study was carried out in shake flasks for 144 h. Products were isolated and identified by GLC analysis. Finally, fermentation was carried out in a 2 L jar fermenter, which yielded 62 g/L and 48 g/L of total dibasic acids from rice bran oil fatty acid distillate and coconut oil fatty acid distillate respectively. FADs can be effectively utilized to produce DCAs of various chain lengths by biooxidation process.
- 日本油化学会の論文
著者
-
Ghosh Santinath
Dep. Of Chemical Technol. Oil Technol. Div. Univ. Of Calcutta
-
Ghosh S
Univ. Calcutta West Bengal Ind
-
Ghosh Santinath
Department Of Chemical Technology Calcutta University
-
Nandi Sumit
Narula Institute of Technology
-
Gangopadhyay Sarbani
Department of Chemical Technology, University of Calcutta
-
Ghosh Santinath
Department of Chemical Technolgy, University Colleges of Science and Technology Calcutta University
-
Gangopadhyay Sarbani
Department of Chemical Technology, Oil Technology Division, University of Calcutta
関連論文
- Development of Karanja Oil Based Offset Printing Ink in Comparison with Linseed Oil
- Lipid Profile and Fatty Acid Composition of Two Silurid Fish Eggs
- Preparation and Characterisation of Protein Hydrolysates from Indian Defatted Rice Bran Meal
- Development of Mineral Oil Free Offset Printing Ink Using Vegetable Oil Esters
- Dietary Effects of Natural Conjugated Triene Fatty Acid in Comparison with Trans Fatty Acids of Hydrogenated Fat on Plasma and Tissue Lipid Profile
- Lipid Profiles of Pomfret Fish (Pampus argenteus) Organs
- Lipid Profiles of Bhola Bhetki (Nibea soldado) Organs
- Lipid Profiles of Turtle (Aspideretes gangeticus) Organs
- Antioxidative Effect of Sesame Lignans in Diabetes Mellitus Blood : an in vitro study
- Dietary Effects of Punicic Acid on the Composition and Peroxidation of Rat Plasma Lipid
- Lipid Profile and Fatty Acid Composition in Eggs of Common carp (Cyprinus carpio)
- Lipid Profile and Fatty Acid Composition in Eggs of Indian Featherback Fish Pholui (Notopterus notopterus Pallas) in Comparison with Body-Tissue Lipid
- Dietary Effect of Enzymatic Interesterified Palmolein vis-a-vis Chemically Interesterified Palmolein and Hydrogenated Fat (Vanaspati) on Serum and Other Tissue Lipid
- Antioxidative Effect of Conjugated Linolenic Acid in Diabetic and Non-Diabetic Blood: an in vitro Study
- Effects of Mineral Addition on Production of γ-Linolenic Acid by Rhizopus nigricans
- Production of γ-Linolenic Acid by Rhizopus nigricans SSSD-8
- Lipase Catalyzed Synthesis of Neutral Glycerides Rich in Micronutrients from Rice Bran Oil Fatty Acid Distillate
- Biooxidation of Fatty Acid Distillates to Dibasic Acids by a Mutant of Candida tropicalis
- Production of Medium Chain Glycerides and Monolaurin from Coconut Acid Oil by Lipase-Catalyzed Reactions