Characterization of a Novel Lipase from the Soil Isolate-<I>Burkholderia cepacia</I> SS-16

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概要

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• In the process of screening of lipase producing bacteria from the soil of vegetable oil industries, a particular gram negative, rod shaped lipase synthesising bacterial strain, <I>Burkholderia cepacia</I> SS-16 was obtained. The maximum lipase activity of the bacteria was obtained after 72h of growth. The optimal temperature at pH 6.5-7.0 and the optimal pH at a temperature of 35°C were 60°C and 7.0, respectively. The lipase was stable to a temperature of 70°C and a pH of 8.0. The bacterial lipase was most stable in water miscible solvent isopropanol and cleaved triacylglycerol in a random manner.

• Japan Oil Chemists' Societyの論文

著者

• Bhattacharyya D.K.

  Department of Cheical Technolgy, University Colleges of Science and Technology Calcutta University

• GHOSH S.

  Department of Metallurgy and Materials Engineering, Bengal Engineering and Science University

• BANDYOPADHYAY K.

  Department of Chemical Technology, Oil Technology division, Calcutta University

• BANDYOPADHYAY S.

  Department of Chemical Technology, Oil Technology division, Calcutta University

• GHOSH S.

  Department of Chemical Technology, Oil Technology division, Calcutta University

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• Characterization of a Novel Lipase from the Soil Isolate-Burkholderia cepacia SS-16

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