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Department of Marine Food Science, National Taiwan Ocean University | 論文著者
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LIN Jui-Hsing
Department of Marine Food Science, National Taiwan Ocean University
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CHIEN Liang-Tan
Department of Marine Food Science, National Taiwan Ocean University
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CHIOU Tza-Kuei
Department of Marine Food Science, National Taiwan Ocean University
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SHIUA Chyuan-Yuan
Department of Marine Food Science, National Taiwan Ocean University
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CHENG Chao-An
Department of Marine Food Science, National Taiwan Ocean University
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HSU Tsai-shen
Department of Marine Food Science, National Taiwan Ocean University
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HSIEH Hwei-Lin
Department of Marine Food Science, National Taiwan Ocean University
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SHEU Jyh-Rong
Department of Marine Food Science, National Taiwan Ocean University
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Chen Wen-Chieh
Department of Marine Food Science, National Taiwan Ocean University
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KUO Jen-Min
Department of Marine Food Science, National Taiwan Ocean University
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PAN Bonnie
Department of Marine Food Science, National Taiwan Ocean University
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Hwang Jean-Yu
Department of Marine Food Science, National Taiwan Ocean University
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Chou Ben-Shan
Department of Marine Food Science, National Taiwan Ocean University
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蕭 錫延
Department of Marine Food Science, National Taiwan Ocean University
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周 本善
Department of Marine Food Science, National Taiwan Ocean University
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Chen Rong-Huei
Department of Marine Food Science, National Taiwan Ocean University
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Shiau Shi-Yen
Department of Marine Food Science, National Taiwan Ocean University
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Liang Wen-Pin
Department of Marine Food Science, National Taiwan Ocean University
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林 淑芳
Department of Marine Food Science, National Taiwan Ocean University
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Wu Ching-Shyong
Department of Marine Food Science, National Taiwan Ocean University