KUO Jen-Min | Department of Marine Food Science, National Taiwan Ocean University

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概要

• KUO Jen-Minの詳細を見る
• 同名の論文著者
• Department of Marine Food Science, National Taiwan Ocean Universityの論文著者

関連著者

• Pan B

  National Taiwan Ocean Univ. Keelung Twn

• KUO Jen-Min

  Department of Marine Food Science, National Taiwan Ocean University

• PAN Bonnie

  Department of Marine Food Science, National Taiwan Ocean University

• Kuo Jen-min

  Department Of Marine Food Science National Taiwan Ocean University

• Pan Bonnie

  Department Of Marine Food Science National Taiwan Ocean University

著作論文

• Effects of Lipoxygenase on Formation of the Cooked Shrimp Flavor Compound-5,8,11-Tetradecatrien-2-one(Food & Nutrition)

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