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Department of Marine Food Science, National Taiwan Ocean University | 論文著者
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Ker Yi-Chang
Department of Marine Food Science, National Taiwan Ocean University
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CHANG Sheng-Hsiung
Department of Marine Food Science, National Taiwan Ocean University
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CHAI Tuu-jyi
Department of Marine Food Science, National Taiwan Ocean University
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Lin Su-Fun
Department of Marine Food Science, National Taiwan Ocean University
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Kwok Chung-Ching
Department of Marine Food Science, National Taiwan Ocean University
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HWANG Deng-Fwu
Department of Marine Food Science, National Taiwan Ocean University
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〓 芳霖
Department of Marine Food Science, National Taiwan Ocean University
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ONG Yu-Ou
Department of Marine Food Science, National Taiwan Ocean University
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Jeng Sen-Shyong
Department of Marine Food Science, National Taiwan Ocean University
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Chueh Chuang-Hsun
Department of Marine Food Science, National Taiwan Ocean University
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郭 俊鉦
Department of Marine Food Science, National Taiwan Ocean University
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Shiau Chyuan-Yuan
Department of Marine Food Science, National Taiwan Ocean University
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Chiou Tze-Kuei
Department of Marine Food Science, National Taiwan Ocean University
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Tsai Yung-Hsiang
Department of Marine Food Science, National Taiwan Ocean University
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KONG Zwe-Ling
Department of Marine Food Science, National Taiwan Ocean University
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Lin Jen-Fuei
Department of Marine Food Science, National Taiwan Ocean University