Wu Ching-Shyong | Department of Marine Food Science, National Taiwan Ocean University
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- Department of Marine Food Science, National Taiwan Ocean Universityの論文著者
Department of Marine Food Science, National Taiwan Ocean University | 論文
- Plasma Glucose and Insulin Concentration in Tilapia after Oral Administration of Glucose and Starch
- Levels of Heavy Metals and Vitamin C in Deformed Thornfish Found in Thermal Waters and Effect of Vitamin C on Deformation of Thornfish
- Effect of Thermal Stress on Dietary Requirement of Vitamin C in Thornfish Terapon jarbua
- Seasonal Variations of Free Amino Acids in the Muscle and Viscera of Small Abalone Haliotis diversicolor
- High-performance liquid chromatographic determination of biogenic amines in fish implicated in food poisoning