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Department of Food Science and Technology, Keimyung University | 論文著者
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LEE Sam-Pin
Department of Food Science and Technology, Keimyung University
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LEE In-Seon
Department of Food Science and Technology, Keimyung University
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CHAE In-Gyeong
Department of Food Science and Technology, Keimyung University
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LEE Eun-Ju
Department of Food Science and Technology, Keimyung University
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Lee Eun-Jung
Department of Food Science and Technology, Keimyung University
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Jeon Sang-Kyung
Department of Food Science and Technology, Keimyung University
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Im Nam-Kyung
Department of Food Science and Technology, Keimyung University