LEE Sam-Pin | Department of Food Science and Technology, Keimyung University

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概要

• LEE Sam-Pinの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Keimyung Universityの論文著者

関連著者

• Rhee Man-Hee

  College of Veterinary Medicine, Kyungpook National University

• Kim Jong-Choon

  College of Veterinary Medicine, Chonnam National University

• GEBRU Elias

  College of Veterinary Medicine, Kyungpook National University

• CHANG Zhi-Qiang

  College of Veterinary Medicine, Kyungpook National University

• PARK Seung-Chun

  College of Veterinary Medicine, Kyungpook National University

• LEE Sam-Pin

  Department of Food Science and Technology, Keimyung University

• CHENG Henrique

  School of Veterinary Medicine, Louisiana State University

• Park Seung-chun

  Coll. Of Veterinary Medicine Kyungpook National Univ.

• Park S‐c

  Chungnam National Univ. Taejon Kor

• Gebru Elias

  College Of Veterinary Medicine Kyungpook National University

• Park Seung-chun

  College Of Veterinary Medicine Kyungpook National University

• Chang Zhi-qiang

  College Of Veterinary Medicine Kyungpook National University

• Kim Jong-choon

  College Of Veterinary Medicine Chonnam National University

• Lee Sam-pin

  Department Of Food Science And Technology Keimyung University

• Cheng Henrique

  School Of Veterinary Medicine Louisiana State University

• Rhee Man-hee

  College Of Veterinary Medicine Kyungpook National University

• Chang Zhi‐qiang

  College Of Veterinary Medicine Kyungpook National University

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著作論文

• In Vitro Antioxidant and Anti-Inflammatory Activities of Protocatechualdehyde Isolated from Phellinus gilvus
• In Vitro Antioxidant and Anti-Inflammatory Activities of Protocatechualdehyde Isolated from Phellinus gilvus

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