CHAE In-Gyeong | Department of Food Science and Technology, Keimyung University

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• CHAE In-Gyeongの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Keimyung Universityの論文著者

Department of Food Science and Technology, Keimyung University | 論文

• In Vitro Antioxidant and Anti-Inflammatory Activities of Protocatechualdehyde Isolated from Phellinus gilvus
• In Vitro Antioxidant and Anti-Inflammatory Activities of Protocatechualdehyde Isolated from Phellinus gilvus

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