スポンサーリンク
Yaegaki Technology Development Laboratories, Yaegaki Bio-industry, Inc. | 論文
- ラットにおけるメシマコブ菌糸体の血糖値上昇抑制作用
- オバルブミン感作鼻炎マウスに対する大麦醗酵エキスの効果
- Analysis of Elderberry Pigments in Commercial Food Samples by Micellar Electrokinetic Chromatography
- A Novel Method for Measurement of α-Amylase Activity in Rice Koji by Capillary Isoelectric Focusing
- Simultaneous Analysis of Individual Catechins, Caffeine, and Ascorbic Acid in Commercial Canned Green and Black Teas by Micellar Electrokinetic Chromatography
- Separation and Determination of Monascus Yellow Pigments for Food by Micellar Electrokinetic Chromatography
- Separation and Determination of Yellow and Red Safflower Pigments in Food by Capillary Electrophoresis
- Fermented Barley Extract Suppresses the Development of Atopic Dermatitis-Like Skin Lesions in NC/Nga Mice, Probably by Inhibiting Inflammatory Cytokines
- Separation and Determination of Yellow Gardenia Pigments for Food and Iridoid Constituents in Gardenia Fruits by Micellar Electrokinetic Chromatography.