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Univ. Miyazaki | 論文
- Effects of humidity-stabilizing sheets on the quality of bigeye tuna meat (Thunnus obesus) during refrigerated storage
- RECOMBINANT HUMAN GRANULOCYTE COLONY-STIMULATING FACTOR ACCELERATES REGENERATION AFTER T-2 TOXIN-INDUCED HEMOPOIETIC INJURY AND LESSENS LETHALITY IN MICE
- Evaluation of beef tallow as a natural source of conjugated linoleic acid
- Effect of an Enzyme Additive on Ensilage Losses of Plant Cell Wall in Italian Ryegrass
- Purification and characterization of an angiotensin I-converting enzyme inhibitory peptide derived from porcine troponin C
- Studies on the 9 cis, 11 trans Conjugated Linoleic Acid Contents of Meat and Dairy Products
- Investigation of Some Preparation Procedures of Fatty Acid Methyl Esters for Capillary Gas-Liquid Chromatographic Analysis of Conjugated Linoleic Acid in Meat
- Effects of dietary supplementation with conjugated linoleic acid on fatty acid composition and lipid oxidation in chicken breast meat
- The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products
- Changes in water-holding capacity and textural properties of chicken gizzard stored at 4℃