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Tsumura And Co. Ibaraki Jpn | 論文
- Interaction of Medicinals and Porous Powder. III. : Effects of Pore Diameter of Porous Glass Powder on Crystalline Properties
- 固体医薬品の分子状態に与えるメカノケミカル効果
- Properties of Crystal Water of α-, β-, and γ-Cyclodextrin
- The Crystal Structure of Tegafur (β-Form) : Comparison with α-Form
- 市販乳糖の物理的性質と錠剤特性
- 乳糖の部分溶解度パラメターの測定とその溶解度評価への適用
- 安息香酸およびパラオキシ安息香酸エステル類とHeptakis-(2, 6-di-O-methyl)-β-cyclodextrinの物理的混合物の熱的挙動の検討
- ゲスト化合物蒸気圧のHeptakis-(2,6-di-O-methyl)-β-cyclodextrinへの包接比に対する影響
- Physicochemical Properties of Amorphous Ursodeoxycholic Acid Obtained by Grinding
- 蛍光測定によるシクロデキストリン混合粉砕物中のピレンの分子状態の検討
- Effects of Saccharide on the Decomposition of Cephalothin Sodium and Benzylpenicillin Potassium in Freeze-Dried Preparations
- Solubility Parameter and Dissolution Behavior of Cefalexin Powders with Different Crystallinity
- New Methods for Preparing Cyclodextrin Inclusion Compounds. IV. Enhancement of Combining Molar Ratio by Using a Ground Mixture in Heptakis-(2,6-di-O-methyl)-β-cyclodexitrin and Benzoic Acid System
- 9 アスピリン-多孔性結晶セルロース混合系中におけるアスピリンの安定性
- Stability of Aspirin in Controlled Pore Glass Solid Dispersions
- Diffusion and Reaction of p-Nitroaniline and Succinic Anhydride in Controlled Pore Glass
- Effect of Grinding on Dehydration of Crystal Water of Theophyline
- New Methods for Preparing Cyclodextrin Inclusion Compounds. III. : Preparation of Heptakis-(2,6-di-O-methyl)-β-cyclodextrin-Benzoic Acid Inclusion Compound by Sealed Heating
- Effects of the Degree of Polymerization of Oligosaccharides on the Properties of Ground Mixtures
- Relationships between Crystallinity of β-Cyclodextrin and Tablet Characteristics