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Tokyo University of Agriculture and technology | 論文
- FE-P15 Freezing stability of food emulsion(Section IX Food Engineering)
- Deformation of a tensile membrane adjacent to a moving wall caused by viscous flow
- Vibrational Modes of a Spherical Drop and Spherical Harmonic Functions
- Effects of Moisture Content on the Structure of Sago C Type Starch
- Thermally Stable Polymer Gel Electrolytes Composed of Branched Polyimide and Ionic Liquid/Zwitterion Mixture Prepared by In Situ Polycondensation
- A combined technique of floodplain storage and reservoir irrigation for paddy rice cultivation
- Evaluation of the management practice for controlling herbicide runoff from paddy fields using intermittent and spillover-irrigation schemes
- Identification and molecular variations of CAN-SINEs from the ZFY gene final intron of the Eurasian badgers (genus Meles)
- Quantitative Analyses of Ammonia-oxidizing Archaea (AOA) and Ammonia-oxidizing Bacteria (AOB) in Fields with Different Soil Types
- Segmentation and Tissue Motion Detection of Ultrasonic Images Based on Locally Adaptive Filtering
- 2G1548 小型熱ショックタンパク質StHsp14.0のシャペロン機能発現と立体構造変化(蛋白質_構造2,第49回日本生物物理学会年会)
- 2C1512 X線1分子追跡法によるII型シャペロニンの高精度動態解析(蛋白質_機能1,第49回日本生物物理学会年会)
- サンプリングデザインとデータ解析 : 具体的研究事例に基づくオープンディスカッション
- FT-IR Studies on Secondary Structures of Wild Silkworm Fibroin Films
- Anomalous Behavior of a Liquid-Particle System with Horizontal Vibration
- FILAMENTATION AND TWO-STREAM INSTABILITIES OF LIB
- Molecular biological studies on appressorium formation in the rice blast fungus
- Improving high-κ gate dielectrics properties by high pressure water vapor annealing
- Foreign Investment Strategies of Japanese Food-Processing Firms : A Case Study of Raw Materials Procurement in China