スポンサーリンク
The Research Institute for Food Science, Kyoto University | 論文
- Light-induced formation of fruit-bodies in a basidiomycete, Favolus arcularius (FR.) AMES
- Purification and Characterization of Molecular and Immunological Properties of Rice Ferredoxin-Nitrite Reductase(Biological Chemistry)
- Biosynthesis of Ferredoxin-Nitrite Reductase in Rice Seedlings
- Properties of Ovalbumin Limited-proteolyzed by Pepsin on Heating(Food & Nutrition)
- Glutamate synthase in developing pea cotyledons : Occurrence of NADH-dependent and ferredoxin-dependent enzymes
- Corn leaf glutamate synthase : Purification and properties of the enzyme
- Manganese binding to sodium cyanide-treated chloroplasts : Effects of light and redox-potentials on the binding
- Application of High Pressure to Food Processing : Pressurization of Egg White and Yolk, and Properties of Gels Formed(Food & Nutrition)
- Conversion of L-Ascorbic Acid to L-Idonic Acid, L-Idono-γ-lactone ane 2-Keto-L-idonic Acid in Slices of Immature Grapes
- Increased Amylase Digestibility of Pressure-treated Starch(Biological Chemistry)
- A Manganese Protein from Thylakoids of a Cyanobacterium, Plectonema boryanum : Inhibition of Oxygen Evolution with Its Antibody
- Spinach chloroplasts scavenge hydrogen peroxide on illumination
- INCORPORATION OF PHOSPHATE-^P INTO PHOSPHOLIPIDS BY ILLUMINATED CHLOROPLASTS
- Effect of light on the initiation of pileus formation in a basidiomycete, Favolus arcularius
- The Isolation of Multiple Forms and Product Specificity of Rice Lipoxygenase
- Distribution and Properties of Soybean β-Amylase Isozymes
- Tert-butyl hydroperoxide-induced hemolysis of .ALPHA.-tocopherol-decreased erythrocytes from selenium-deficient and selenium-adequate rats.
- Deterioration of membrane morphology, phospholipids, and cytoskeletal protein in rat erythrocytes exposed to tert-butyl hydroperoxide. Protection by exogenous glutathione fails in selenium deficiency.
- Chemical and Nutritional Changes of Milk Powder Proteins under Various Water Activities
- Regeneration of a Collagen-like Circular Dichroism Spectrum from Industrial Gelatin