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The Institute of Food Chemistry | 論文
- B-3-3 Constituents of the Volatile Oil from the Wood of Torreya nucifera SIEB. et ZUCC.(Terpenoids)
- D-5-3 Optical Resolutions, Configurations and Some Reactions of Three Isomers of β'-(6-Carboxy-α-pyronyl)-alanine(Amino acids and peptides)
- Structure of mugineic acid, a new amino acid possessing an iron-chelating activity from roots washings of water-cultured Hordeum vulgare L.
- Volatile components of Meratia praecox.
- The Composition of the Volatile Oil Obtained from the Leaves of Torreya nucifera and the Structure of Torreyol
- The sesquiterpenes of Dendropanax trifidus.
- The derivation of a brominated algal component from myrcene.
- A Comparative Study of the Constituents of Volatile Oils of Zanthoxylum
- Sesquiterpenoids of Pardbenzoin praecox
- The Constituents of Hops. V. The Volatile Composition of Humulus japonicus Sieb. et Zucc.
- (-)-(1S,4R,5R)-Guaia-6,9-diene from geranium bourbon.