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Technical Research Institute, Snow Brand Milk Products Co., LTD. | 論文
- Stability of MiIk Gangliosides and Formation of G_ Lactone under Natural Acidic Conditions
- Characteristics of Chymotrypsin Modified with Water-soluble Acylating Reagents and Its Peptide Synthesis Ability in Aqueous Organic Media
- Large-scale Preparation of κ-Casein Glycomacropeptide from Rennet Casein Whey
- Role of Basic Residues of Human Lactoferrin in the Interaction with B Lymphocytes
- A New Screening Method for Probiotic Lactic Acid Bacteria in the Lactobacillus acidophilus Group by Using Carbohydrate Probes
- A New Screening Method for Probiotic Lactic Acid Bacteria in the Lactobacillus acidophilus Group by Using Carbohydrate Probes
- Formation of Oligosaccharides from Lactose by Bacillus circulans β-Galactosidase
- Structures of Novel Acidic Galactooligosaccharides Synthesized by Bacillus circulans β-Galactosidase
- Classification of Resistance to Permeation Caused by Fouling during Ultrafiltration of Whey and Skim Milk
- Transformation of Human Colostrum Lymphocytes with Epstein-Barr Virus
- Effects of Ionic Strength on Thermostability of Lactoperoxidase
- Effects of addition of arginine, cystine, and glycine to the bovine milk-simulated amino acid mixture on the level of plasma and liver cholesterol in rats.