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Shimane Institute for Industrial Technology | 論文
- 昇圧比調整を用いたトランスリンク形マルチフェーズ方式昇圧チョッパ回路の小型化
- Effect of Lactobacillus brevis 119-2 isolated from Tsuda kabu red turnips on cholesterol levels in cholesterol-administered rats(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Characterization of Novel Amylase from Amylolytic Lactic Acid Bacteria Pediococcus ethanolidurans Isolated from Japanese Pickles (Nuka-zuke)
- Characterization of Novel Amylase from Amylolytic Lactic Acid Bacteria Pediococcus ethanolidurans Isolated from Japanese Pickles (Nuka-zuke)
- Cholesterol-lowering Effects of Lactobacillus brevis Isolated from Turnip "Tsuda Kabu"
- Cholesterol-lowering Effects of Lactobacillus brevis Isolated from Turnip "Tsuda Kabu"