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School of Agriculture, Tokai University | 論文
- New Megastigmane Glycoside and Aromadendrane Derivative from the Aerial Part of Piper elongatum
- Antioxidative and Antihyaluronidase Activities of Some Constituents from the Aerial Part of Daucus carota
- Antioxidative Constituents from Tessaria integrifolia
- Anti-Oxidative Constituents from Leonurii Herba (Leonurus japonicus)
- Antioxidative Constituents from Viticis trifoliae Fructus (Fruit of Vitex rotundifolia L.)
- 西表島に自生するナリヤラン Arundina graminifolia の生態学的研究 : V. 沖縄本島に植栽したナリヤランの開花結実と訪花昆虫
- 西表島に自生するナリヤランの繁殖メカニズムの解明に関する研究--ナリヤランをとりまく昆虫群集相の解明ナリヤランの送粉者に関する研究(2)
- ヒメイトアメンボの捕食能力,発育および産卵能力
- Resin glycosides from the leaves and stems of Ipomoea digitata
- Effect of yacon silage on feed digestibility, blood characteristics and amount of urinary 8-hydroxydeoxyguanosine in ewes
- Studies on the chemical constituents of green leaves of Eucommia ulmoides Oliv.
- Physiological functions of solanaceous and tomato steroidal glycosides
- Tomato New Sapogenols : Isoesculeogenin A and Esculeogenin B
- A New Tomato Pregnane Glycoside from the Overripe Fruits
- A New Steroidal Glycoside and a New Phenyl Glycoside from a Ripe Cherry Tomato
- Mechanism for Conversion of Spirosolane Derivative into Pregnane
- A Pregnane Glycoside from Overripe Tomato
- Conversion of Esculeoside A into Esculeogenin B
- Three New Steroid Glycosides from the Underground Parts of Trillium kamtschaticum
- Steroidal Alkaloid Glycosides, Esculeosides C and D, from the Ripe Fruit of Cherry Tomato