スポンサーリンク
School Of Food And Nutritional Sciences And Coe Program Of 21st Century University Of Shizuoka | 論文
- Nuclear Magnetic Resonance Study and Secondary Structure Determination of the Antibiotic Peptide, Aibellin
- Direct Evidence of Interaction of a Green Tea Polyphenol, Epigallocatechin Gallate, with Lipid Bilayers by Solid-state Nuclear Magnetic Resonance
- P-366 PRENYLATED FLAVONOIDS FROM PROPOLIS COLLECTED IN OKINAWA, JAPAN
- A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan
- Direct Evidence for the Plant Origin of Brazilian Propolis by the Observation of Honeybee Behavior and Phytochemical Analysis
- Comprehensive Analysis of Polyphenols in Fruits Consumed in Japan
- Antioxidative Effects of Phenolic Acids on Lipid Peroxidation Induced by H_2O_2 in the Presence of Myoglobin
- Effects of External Factors on the Interaction of Tea Catechins with Lipid Bilayers(Food & Nutrition Science)
- Mechanisms and Structural Specificity of Hydrogen Peroxide Formation during Oxidation of Catechins
- Steric Effects on Interaction of Tea Catechins with Lipid Bilayers(Food & Nutrition Science)
- Role of Lipophilicity and Hydrogen Peroxide Formation in the Cytotoxicity of Flavonols
- Interaction of Tea Catechins with Lipid Bilayers Investigayted with Liposome Systems
- Determination of Hydrogen Peroxide by High-Performance Liquid Chromatography with a Cation-Exchange Resin Gel Column and Electrochemical Detector
- Absorption and Metabolism of Quercetin in Caco-2 Cells
- MK7924, a Novel Metabolite with Nematocidal Activity from Coronophora gregaria
- Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Japan
- Isolation of Sesaminols as Antioxidative Components from Roasted Sesame Seed Oil
- Identification of Licocoumarone as an Apoptosis-Inducing Component in Licorice(Miscellaneous)
- Freeze-Dried Royal Jelly Maintains Its Developmental and Physiological Bioactivity in Drosophila melanogaster