スポンサーリンク
Research Institute For Food S-cience Kyoto University | 論文
- Role of Glutathione Peroxidase against Oxidative Stress in Yeast Phenotypic Character of Lipid Hydroperoxide-Sensitive Mutants Derived from Hansenula mrakii
- 576 Metabolism of 2-Oxoaldehydes in Yeasts : Purification and Characterization of Glyoxalase I from Hansenula mrakii
- Purification and Characterization of Methylglyoxal Reductase from Hansenula mrakii
- Purification and Cheracterization of Glyozalase I from Hansenula mrakii
- Induction of Glutathione Peroxidase by Linoleic Acid Hydroperoxide in Hansenula mrakii(Microbiology & Fermentation Industry)
- S-D-Lactoylglutathione : Control of the Cellular Level by a Yeast Glyoxalase System(Biological Chemistry)
- Isolation and Characterization of Carboxylesterase from Vinyl Acetate-Assimilating Bacterium Isolated from Soil
- Molecular Cloning of a Gene Enhancing Yeast Glyoxalase I Activity and Its Effect on Yeast Cell Size
- Complete Purification of Yeast Glyoxalase I and Its Activation by Ferrous Ions and Polyamines
- Metabolism of α-Ketoaldehydes in Yeasts : Inducible Formation of Methylglyoxal Reductase and Its Relation to Growth Arrest of Saccharomyces cerevisiae
- Formation of Cytoplasmic P-Bodies in Sake Yeast during Japanese Sake Brewing and Wine Making
- Glycolytic-methylglyoxal pathway : Molecular evolution and stress response of glyoxalase I in Saccharomyces cerevisiae
- Metabolism of a-Ketoaldehydes in Yeasts: Purification and Characterization of Glyoxalase II from Saccharomyces cerevisiae
- The chemistry of substituted norbornenes. Reactions of 5-vinyl-2-norbornene and 5-ethylidene-2-norbornene with formic acid.