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Public Health Research Institute of Kobe City | 論文
- Studies on Metabolites Produced by Aspergillus terreus var. aureus. I. Chemical Structures and Antimicrobial Activities of Metabolites Isolated from Culture Broth
- CHEMICAL STRUCTURE OF A NEW METABOLITE ISOLATED FROM THE MYCELIUM OF ASPERGILLUS TERREUS VAR. AUREUS
- Inverse Correlation of Thiol Proteinase with Nitrate Reductase Activities in Barley Leaves
- Action of Thiol Proteinase on Nitrate Reductase in Leaves of Hordeum distichum L.
- Purification and Characterization of Thiol Proteinase as a Nitrate Reductase-Inactivating Factor from Leaves of Hordeum distichum L.
- A Nitrate Reductase-Inactivating Factor from Barley (Hordeum distichum L.) Leaves
- A new species of Chaetomium from house dust
- Isolation and identification of Neosartorya species from house dust as hazardous indoor pollutants
- Determination of Free Ethylenediaminetetraacetic Acid in Foods by Titration Using Eriochrome Black T with Visual End-Point Indication.
- Enzymatic Determination of Propylene Glycol in Commercial Foods
- Effects of dietary pantethine levels on contents of fatty acids and thiobarbituric acid reactive substances in the liber of rats orally administered varying amounts of autoxidized linoleate.
- Glass Capillary Gas Chromatography of Secondary Amines in Foods with Flame Photometric Detection after Derivatization with Benzenesulfonyl Chloride
- Application of Nitrate Reductase for the Determination of Nitrate in Meat and Fishery Products