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Pharma Foods International Co. | 論文
- Effects of Egg Yolk Proteins on the Longitudinal Bone Growth of Adolescent Male Rats
- Protective Effect of Lipoic Acid against Methylglyoxal-Induced Oxidative Stress in LLC-PK_1 Cells
- Effects of a Component of Green Tea on the Proliferation of Vascular Smooth Muscle Cells
- Depressor Effect of Tannin in Green Tea on Rats with Renal Hypertension
- Effect of Tannins in Green Tea on the Urinary Methylguanidine Excretion in Rats Indicating a Possible Radical Scavenging Action
- γ-Aminobutyric Acid Specifically Inhibits Progression of Tubular Fibrosis and Atrophy in Nephrectomized Rats(Pharmacology)
- Effects of Green Tea Polyphenol on Cognitive and Acetylcholinesterase Activities
- Egg Yolk Soluble Protein Stimulates the Proliferation and Differentiation of Osteoblastic MC3T3-E1 Cells
- Egg Yolk Soluble Protein Stimulates the Proliferation and Differentiation of Osteoblastic MC3T3-E1 Cells