スポンサーリンク
Nestle Research Center, Nestec Ltd. | 論文
- Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography-electrospray ionization tandem mass spectrometry
- Chitinolytic Enzyme Activity of Penicillium janthinellum P9 in Bench-Top Bioreactor
- Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometry
- A comparative study of proteolysis methods for the measurement of 3-nitrotyrosine residues : Enzymatic digestion versus hydrochloric acid-mediated hydrolysis
- Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization