Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization

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概要

• 論文の詳細を見る
• 2007-01-05

著者

• DIONISI Fabiola

  Nestle Research Center, Nestec Ltd.

• Fournier Veronique

  Umr Flavic Department Inra

• BERDEAUX Olivier

  UMR FLAVIC Department, INRA

• LAMBELET Pierre

  Nestle Research Center

• SEBEDIO Jean

  INRA Clermont-Ferrand, Human Nutrition Unit, Metabolism and Mass Spectrometry

• DESTAILLATS Frederic

  Nestle Research Center

• Sebedio Jean

  Inra Clermont-ferrand Human Nutrition Unit Metabolism And Mass Spectrometry

• Dionisi Fabiola

  Nestle Research Center

• Berdeaux Olivier

  Umr Flavic Department Inra

• Destaillats Frederic

  Nestle Res. Center Vers-chez-les-blancs Che

関連論文

• Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometry
• Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization

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