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National Research Inst. Brewing Tokyo Jpn | 論文
- Mycelia Distribution in Rice Koji
- Effect of Processing on the Pore Size Distribution and Digestibility of Rice Grain(Food & Nutrition)
- Retention of Aroma Components in Liquors with Cyclodextrins(Food & Nutrition)
- Characterization of the Complex between α_2-Macroglobulin and a Serine Proteinase from Bacillus natto(Biological Chemistry)
- Comparative Study on the Specificities of Several Fungal Aspartic and Acidic Proteinases towards the Tetradecapeptide of a Renin Substrate(Biological Chemistry)
- Novel Triterpenoids from the Fungus Ganoderma lucidum(Organic Chemistry)
- Novel Triterpenoids and a Steroid from the Fungus Ganoderma lucidum(Organic Chemistry)
- Carboxyl Proteinase Essential for Maturation of Basidiospores of Lentinus edodes (shiitake)
- Canoderiol A and B, New Triterpenoids from the Fungus Ganoderma Incidum (Reishi)(Organic Chemistry)
- A Halophilic Serine Proteinase from Halobacillus sp. SR5-3 Isolated from Fish Sauce : Purification and Characterization
- Purification and Characterization of Serine Proteinase from a Halophilic Bacterium, Filobacillus sp. RF2-5
- Purification and Properties of β-N-Acetyl-D-glucosaminidase from Alimentary Canal of the Silkworm, Bombyx mori(Biological Chemistry)
- Role of Lipase Activators Produced by Saccharomycopsis lipolytica and Calcium Ion in Its Lipase Reaction(Biological Chemistry)
- Isolation and Identification of Lipase Activators from Saccharomycopsis lipolytica(Biological Chemistry)
- An Alkaline Serine-Proteinase from a Bacterium Isolated from Bat Feces : Purification and Characterization
- Production of N-Acetyl-D-glucosamine from Chitin by Enzymatic Hydrolysis (特別企画 ミニレビュー特集)
- Sugar Composition Analysis of a ConA-binding Glycoprotein Isolated from the Novikoff Hepatoma Cell Surface