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National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization | 論文
- Considerable Heterogeneity in Commercial F_1 Varieties of Bunching Onion (Allium fistulosum) and Proposal of Breeding Scheme for Conferring Variety Traceability Using SSR Markers
- Identification of wheat cultivars using EST-SSR markers
- Cultivar Identification and Analysis of the Blended Ratio of Green Tea Production on the Market Using DNA Markers
- Cloning of cDNA for a cell wall-bound acid invertase from tomato (Lycopersicon esculentum) and expression of soluble and cell wall-bound invertases in plants and wounded leaves of L. esculentum and L. peruvianum
- Suppression of Acid Invertase Activity by Antisense RNA Modifies the Sugar Composition of Tomato Fruit : GENE STRUCTURE AND EXPRESSION : PROTEINS, ENZYMES AND METABOLISM
- Cell Division and Expansion Growth during Rose Petal Development
- The promoter from tomato sucrose synthase gene TOMSSF drives stamen-specific gene expression in Chrysanthemum
- Introducing an Antisense Gene for a Cell-Wall-Bound Acid Invertase to Tomato (Lycopersicon esculentum) Plants Reduces Carbohydrate Content in Leaves and Fertility
- Effect of temperature on symptom expression and viral spread of Melon yellow spot virus in resistant cucumber accessions
- Development of EST-SSR markers of Ipomoea nil
- The promoter from tomato sucrose synthase gene TOMSSF drives stamen-specific gene expression in Chrysanthemum
- Detection of quantitative trait loci controlling morphological traits in Brassica rapa L.
- Activation of Immune Responses in Mice by an Oral Administration of Bunching Onion (Allium fistulosum) Mucus