スポンサーリンク
National Institute of Hygienic Sciences, Osaka Branch | 論文
- Photo-decomposition of Captan and Difolatan
- Depression of Salicylamide Glucuronidation by Bacterial Lipopolysaccharide(Environmental)
- Identification and Characteristics of Organic Compounds in Tap Water Trapped by Membrane of Microporous Polyethylene Hollow Fibers
- Kinetic Studies on Pancreatic Lipase Activity in Micellar Systems. III. Effect of Micellar Size
- Interaction of Cationic Surfactant with Arabate and Chondroitin Sulfate(Physical,Chemical)
- The Role of Solvent in the Partition of Procaine and p-Aminobenzoic Acid between Organic Solvent and Water
- The Molal Osmotic Coefficients and Counterion Activity Coefficients of Arabate with Various Counterions
- Partition Behavior of Procaine and p-Aminobenzoic Acid in Pentanol/Water and Ethyl Acetate/Water Systems
- Separation and Identification of Amine-Carbohydrate Reaction Product in Aqueous Solution(Pharmaceutical)
- Collection of Mutagens in Tap Water by Membrane of Microporous Polyethylene Hollow Fibers and Identification of the Mutagens by GC/MS (Proceedings of the 16 th Symposium on Environmental Pollutants and Toxicology)
- Adsorption of Drugs on Microcrystalline Cellulose Suspended in Aqueous Solutions(Pharmaceutical)
- Kinetic Studies on Pancreatic Lipase Activity in Micellar Systems. I. Inhibition by Sodium Deoxycholate Micelles
- STUDIES ON THE PYROGEN (IV) SOME FACTORS INFLUENCING THE PRODUCTION OF LEUCOCYTIC PYROGEN FROM POLYMORPHO-NUCLEAR LEUCOCYTES IN VITRO
- Determination of Fenoxaprop-Ethyl in Agricultural Products by HPLC with Photometric Detection and Mass Spectrometry
- Sustained Release of Flufenamic Acid from a Drug-Triacetyl-β-Cyclodextrin Complex
- A SIMPLE AND SYSTEMATIC DETERMINATION METHOD OF ORGANIC POLYBASIC ACIDS IN FOODS BY GAS LIQUID CHROMATOGRAPHY
- Phthalates, Adipates, Citrate and Some of the Other Plasticizers Detected in Japanese Retail Foods : a Survey
- Simultaneous Determination of Azimsulfuron, Flazasulfuron and Halosulfuron-methyl in Grains, Seeds, Vegetables and Fruits by HPLC
- Multiresidue Analysis of Pesticides in Fresh Fruits and Vegetables by Supercritical Fluid Extraction and HPLC
- EFFECT OF CHOLESTEROL ON THE FORMATION OF INTERDIGITATED GEL PHASE IN LECITHIN MEMBRANES