スポンサーリンク
National Inst. Livestock And Grassland Sci. | 論文
- Contribution of insulin to the ascorbate recycling system in the chicken liver
- Oral Administration of Fucoxanthin Increases Plasma Fucoxanthinol Concentration and Antioxidative Ability and Improves Meat Color in Broiler Chicks
- Effects of muscle type on beef taste-traits assessed by an electric sensing system
- Changes in Thiamin Contents in Porcine Muscles and Liver during Growth
- Questionnaire-based study on consumer requirements for beef quality in Japan
- Impressions and purchasing intentions of Japanese consumers regarding pork produced by 'Ecofeed,' a trademark of food-waste or food co-product animal feed certified by the Japanese government
- Radiocesium Distribution in the Tissues of Japanese Black Beef Heifers Fed Fallout-Contaminated Roughage Due to the Fukushima Daiichi Nuclear Power Station Accident