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National Food Research Institute, Ministry of Agriculture and Forestry | 論文
- A rapid bioassay method of gibberellin activity using pale malt
- Longitudinal Vibrations of a Cylindrical Gel in Viscous Liquids in a Method for Measuring Viscoelastic Constants
- Fatty acid composition of adipose tissue and liver fats of the rats fed yeast grown on n-alkanes.
- The Structure of Arabinoxylan and Arabinoglucuronoxylan Isolated from Rice Endosperm Cell Wall