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National Cancer Center Res. Inst. | 論文
- Effects of Three-month Oral Supplementation of β-Carotene and Vitamin C on Serum Concentrations of Carotenoids and Vitamins in Middle-aged Subjects:A Pilot Study for a Randomized Controlled Trial to Prevent Gastric Cancer in High-risk Japanese Population
- ANTITUMOR ACTIVITY OF ALKYLESTERS OF 5-FLUORO-2'-DEOXYURIDINE 5'-MONOPHOSPHATE (FDUMP) AGAINST MURINE LYMPHOMA L5178Y RESISTANT TO 5-FLUORO-2'-DEOXYURIDINE
- Immunotherapy by intra-peritoneal intra-peritoneal injection of interleukin-2 gene transduced ling cancer cell line.
- CHRONIC AND INTENSIVE SOLAR ULTRAVIOLET EXPOSURE IN TROPICAL AREAS PROMOTES PHOTOAGING AND SKIN CANCER
- Metabolic Syndrome and All-Cause and Cardiovascular Disease Mortality : Japan Public Health Center-Based Prospective (JPHC) Study
- The impact of the metabolic syndrome and its components on the incidence of ischemic heart disease and stroke : the Japan public health center-based study
- hOGG1 Ser326Cys polymorphism, interaction with environmental exposures, and gastric cancer risk in Japanese populations
- ANTITUMOR ACTIVITY OF QUINOCARMYCIN AGAINST CARCINOMA OF THE LUNG IN HUMAN TUMOR CLONOGENIC ASSAY
- Association of habitual smoking and drinking with single nucleotide polymorphism (SNP) in 40 candidate genes : data from random population-based Japanese samples
- Long-term study of urinary bisphenol A in elementary school children
- Urinary Bisphenol-A Concentration in Infertile Japanese Women and Its Association with Endometriosis : A Cross-Sectional Study
- Relationship of Food Intake and Dietary Patterns with Blood Pressure Levels Among Middle-Aged Japanese Men
- Fresh and pickled vegetable consumption and gastric cancer in Japanese and Korean populations : A meta-analysis of observational studies
- Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Carotenoids and Vitamin C Intake : Comparison with Dietary Records and Blood Level
- Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Fatty Acid Intake : Comparison with Dietary Records and Serum Phospholipid Level
- Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I : Comparison with Dietary Records for Food Groups
- Validity of the Self-administered Food Frequency Questionnaire Used in the 5-year Follow-Up Survey of the JPHC Study Cohort I : Comparison with Dietary Records for Main Nutrients
- Food and Nutrient Intakes Assessed with Dietary Records for the Validation Study of a Self-administered Food Frequency Questionnaire in JPHC Study Cohort I
- Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study : Questionnaire Structure, Computation Algorithms, and Area-based Mean Intake
- Validity and Reproducibility of the Self-administered Food Frequency Questionnaire in the JPHC Study Cohort I : Study Design, Conduct and Participant Profiles