スポンサーリンク
National Agriculture And Food Research Organization (naro) National Institute Of Crop Science:agricu | 論文
- A rice mutant with enhanced amylose content in endosperm without affecting amylopectin structure
- Function-unknown Glycoside Hydrolase Family 31 Proteins, mRNAs of which were Expressed in Rice Ripening and Germinating Stages, are α-Glucosidase and α-Xylosidase
- Major QTLs for eating quality of an elite Japanese rice cultivar, Koshihikari, on the short arm of chromosome 3
- QTL analysis of brown spot resistance in rice (Oryza sativa L.).
- QTL Detection for Eating Quality Including Glossiness, Stickiness, Taste and Hardness of Cooked Rice
- Mapping QTLs for Field Resistance to Rice Blast in the Japanese Upland Rice Variety Norin 12
- Development of Isogenic Lines of Rice Cultivar Koshihikari with Early and Late Heading by Marker-assisted Selection
- Mapping QTLs for Sheath Blight Resistance in the Rice Line WSS2
- Molecular Characterization of Wx-mq, a Novel Mutant Gene for Low-amylose Content in Endosperm of Rice (Oryza sativa L.)
- Development of introgression lines derived from Oryza rufipogon and O. glumaepatula in the genetic background of japonica cultivated rice (O. sativa L.) and evaluation of resistance to rice blast
- New Rice Varieties with Low Levels of Easy-to-digest Protein, 'LGC-Katsu' and 'LGC-Jun'
- Genetic analysis of the low-amylose characteristics of rice cultivars Oborozuki and Hokkai-PL9
- Mapping and validation of QTLs for rice sheath blight resistance