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National Agricultural Research Center For Hokkaido Region National Agriculture And Food Research Org | 論文
- 耐酸性コチニール(Acid-Stable Carmine)の化学構造
- Neocrocin A : a Novel Crocetin Glycoside with a Unique System for Binding Sugars Isolated from Gardenia Yellow
- 天然甘味料テンリョウチャ抽出物の主甘味成分ルブソシド及び関連成分の分析
- In Vitro Effects of Synthetic Dyes on the Syntheses of Prostaglandin E_2 (PGE_2) and 5-Hydroxyeicosatetraenoic Acid (5-HETE)
- IC/ICP-MSによるパン中臭素酸カリウムの特異的分析法
- 食品添加物ホホバロウ成分のLC/MS/MSを用いた分析
- 天然ガムベースサンダラック樹脂の主成分の確認
- CLONING OF cDNAs ENCODING ENDO-(1→3)-β-GLUCANASE FROM GERMINATED RICE SEEDS
- Possible Involvement of Prolactin in the Synthesis of Lactoferrin in Bovine Mammary Epithelial Cells
- Quantitative determination of atractylon in Atractylodis Rhizoma and Atractylodis Lanceae Rhizoma by ^1H-NMR spectroscopy
- Comparison of Enzymatic Properties and Gene Expression Profiles of Two Tuberonic Acid Glucoside β-Glucosidases from Oryza sativa L.
- Relationship between the lactation curve and udder disease incidence in different lactation stages in first-lactation Holstein cows
- Polyphenolic Constituents from the Leaves of Rubus suavissimus(Natural Medicine Note)
- Physiological and Biochemical Characterization of Three Nucleoside Diphosphate Kinase Isozymes from Rice (Oryza sativa L.)
- Application of ^1H-NMR spectroscopy to validation of berberine alkaloid reagents and to chemical evaluation of Coptidis Rhizoma
- Biological control of fungal plant diseases using antagonistic bacteria
- Absolute Quantitation of Stevioside and Rebaudioside A in Commercial Standards by Quantitative NMR
- Identification of Rice β-Glucosidase with High Hydrolytic Activity towards Salicylic Acid β-D-Glucoside