スポンサーリンク
NATIONAL FOOD RESEARCH INSTITUTE | 論文
- Enhancing Effect of Lipids and Emulsifiers on the Accumulation of Quercetin Metabolites in Blood Plasma after the Short-term Ingestion of Onion by Rats(Food & Nutrition Sience)
- Desmutagenicity of Furan Compounds towards Some Mutagens(Food & Nutrition)
- Pyrrole Compounds as Food Mutagens
- Growth-promoting Effects of an Extract of a Thermophilic Blue-green Alga, Synechococcus elongatus var. on Human Cell Lines(Biological Chemistry)
- Effect of Some Hydroxylamine-Metabolites on the Priming Activity for DNA Polymerase
- Effect of Some Reductones on Protein Synthesis in vitro
- Effect of Some Reductones on DNA and RNA Polymerases
- Induction of Pupation by DNA Broken with Steroid Hormones in Silkworms
- Mode of Action of Steroid Hormones, Catecholamines and Hexose Oximes on DNA
- Action of 5-Methyl-3,4-dihydroxytetrone on Deoxyribonucleic Acid
- Ethylene Biosynthesis Regulation in Tomato Fruit from the F_1 Hybrid of the ripening inhibitor (rin) Mutant
- Stress-induced apoptosis by heat shock, UV and γ-ray irradiation in zebrafish embryos detected by increased caspase activity and whole-mount TUNEL staining
- Vibration and fragmentation by changing the blast burden at Funao limestone quarry
- Characterization of a Thermostable Enzyme with Phosphomannomutase/Phosphoglucomutase Activities from the Hyperthermophilic Archaeon Pyrococcus horikoshii OT3
- Insect pest density per leaf area as a measure of pest load
- Effect of Transient Temperature Shift-up on the Growth of Aerobic Bacteria, Coliform and Listeria monocytogenes on Cut-cabbage during Storage
- RNase ES of Streptomyces coelicolor A3(2) Can Complement the rne and rng Mutations in Escherichia coli(Microbiology & Fermentation Technology)
- Identification and Characterization of a Family of Genes for the Plasma Membrane H^+ -ATPase of Oryza sativa L. : GENES STRUCTURE AND EXPRESSION : MEMBRANES AND BIOENERGETICS
- Importance of Five Amino Acid Residues at C-Tarminal Region for the Folding and Stability of β-Glucosidase of Cellvibrio gilvus
- A Novel Method for Improving Streptomyces coelicolor A3(2) for production of Actinorhodin by Introduction of rpsL(Encoding Ribosomal protein S12) Mutations Conferring Resistance to Streptomycin