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Mercian Corporation | 論文
- Optimization of Tylosin Feeding Rate Profile in Production of Acetyl-Isovaleryl Tylosin(AIV)from Tylosin by Streptomyces thermotolerans YN554
- Mer-A2026A and B, Novel Piericidins with Vasodilating Effect II.Physico-Chemical Properties and Chemical Structures
- Mer-A2026A and B, Novel Piericidins with Vasodilating Effect I.Producing Organism, Fermentation, Isolation and Biological Properties
- Direct Fermentative Production of Acyltylosins by Genetically-engineered Strains of Streptomyces fradiae
- Cloning and Nucleotide Sequences of Two Genes Involved in the 4''-O-Acylation of Macrolide Antibiotics from Streptomyces thermotolerans
- Effects of Polysaccharide Derived from Black Currant on Relieving Clinical Symptoms of Japanese Cedar Pollinosis: A Randomized Double-Blind, Placebo-Controlled Trial
- Nucleotide Sequence Analysis of the Carbomycin Biosynthetic Genes Including the 3-O-Acyltransferase Gene from Streptomyces thermotolerans
- Effects of Polysaccharide Derived from Black Currant on Relieving Clinical Symptoms of Japanese Cedar Pollinosis : A Randomized Double-Blind, Placebo-Controlled Trial
- EP-P17 Functional diversity and enzymatic application of cytochrome P450 from wood-rotting basidiomycetes(Section VII Enzyme and Protein Engineering)
- Atypical kinetics of cytochromes P450 catalysing 3'-hydroxylation of flavone from the white-rot fungus Phanerochaete chrysosporium
- Availability of Cell Wall-fractured Yeast, Phaffia rhodozyma, Containing High Concentration of Astaxanthin for Egg Yolk Pigmentation
- Availability of Cell Wall-fractured Yeast, Phaffia rhodozyma, Containing High Concentration of Astaxanthin for Egg Yolk Pigmentation
- Purification and Characterization of a Novel α-L-Arabinofuranosidase from Pichia capsulata X91
- Purification and Characterization of an α-L-Rhamnosidase from Pichia angusta X349
- Improvement of the Antitumor Activity of Black Currant Polysaccharide by an Enzymatic Treatment
- Immunostimulatory Effects of a Polysaccharide-Rich Substance with Antitumor Activity Isolated from Black Currant (Ribes nigrum L.)
- Prolyl Endopeptidase Inhibitory Peptides in Wine(Food & Nutrition Science)
- Purification and Characterization of an β-D-Xylosidase from Candida utilis IFO 0639
- 等厚精米を基準とした白米の形状管理
- Availability of Cell Wall-fractured Yeast, Phaffia rhodozyma, Containing High Concentration of Astaxanthin for Egg Yolk Pigmentation
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