スポンサーリンク
Laboratory of Plant Genetics and Evolution, Graduate School of Agriculture, Hokkaido University | 論文
- Identification of Soybean Varieties with High α-Tocopherol Content
- Structure and characterization of the gene encoding α subunit of soybean β-conglycinin
- Marker-assisted Analysis for Soybean Hard Seededness with Isozyme and Simple Sequence Repeat Loci
- Phylogenetic relationships of the mitochondrial genomes in the genus Glycine subgenus Soja
- Genetic diversity of cultivated and wild soybeans including Japanese elite cultivars as revealed by length polymorphism of SSR markers
- REPRODUCTIVE BARRIERS IN SUGAR BEET AND ITS WILD RELATIVES OF THE SECTION VULGARES,THE GENUS BETA
- Genetic analysis and biochemical characterization of the high lutein trait of wild soybean (Glycine soja Sieb. et Zucc.)
- Genetic relationship between lipid content and linolenic acid concentration in soybean seeds
- Simultaneous Accumulation of High Contents of α-Tocopherol and Lutein is Possible in Seeds of Soybean (Glycine max (L.) Merr.)
- Identification and Characterization of Wild Soybean (Glycine soja Sieb. et Zecc.) Strains with High Lutein Content
- Production of Arachidonic and Eicosapentaenoic Acids in Plants Using Bryophyte Fatty Acid Δ6-Desaturase, Δ6-Elongase, and Δ5-Desaturase Genes
- Genetic Analysis of High α-tocopherol Content in Soybean Seeds
- Reduction in Temperature Difference of Prime Mover Stack in Loop-Tube-Type Thermoacoustic Cooling System by Applying Phase Adjuster